Molecular Ingredients

All the necessary ingredients for Molecular Gastronomy

Molecule-R Mixology Kits

Molecule-R Mini Ingredient Sachets

Molecule-R 454g Ingredient packs

  • Cold Soluble Gelatine
    Of all our food additives Gelatin is probably one that you are sure to know...
    £34.95 inc. VAT
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  • Sodium Alginate
    Sodium Alginate is used in conjunction with Calcium Lactate in the process ...
    £24.95 inc. VAT
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  • Gellan Gum
    Gellan Gum is another by product of the fermentation of bacteria. This gum,...
    £69.95 inc. VAT
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  • Agar Agar
    Agar-Agar is a natural gelling agent extracted from from red algae, when ac...
    £32.45 inc. VAT
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  • Kappa Carrageenan
    As with many of the other gelling agents within our range Carrageenan is a ...
    £29.95 inc. VAT
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  • Iota Carrageenan
    As with many of the other gelling agents within our range Carrageenan is a ...
    £29.95 inc. VAT
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  • Xanthan Gum
    Xanthan Gum is a thickener and stabilizer, but it does not form gel. Xantha...
    £19.95 inc. VAT
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  • Tapioca Maltodextrin
    In molecular gastronomy Maltodextrin can be used to create flavored powders...
    £19.95 inc. VAT
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  • Soy Lecithin
    Lecithin is a natural emulsifier and helps to allow fat to remain soluble i...
    £19.95 inc. VAT
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  • Citric Acid
    Naturally occurring preservative which can be found in citrus fruits, often...
    £19.95 inc. VAT
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  • Calcium Lactate
    Calcium Lactate is used in conjunction with Sodium Alginate in the process ...
    £19.95 inc. VAT
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Molecule-R Cookbooks

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