Molecular Ingredients

All the necessary ingredients for Molecular Gastronomy

Molecule-R Mixology Kits

Molecule-R Mini Ingredient Sachets

  • Cold Soluble Gelatine
    Of all our food additives Gelatin is probably one that you are sure to know...
    £7.95 inc. VAT
    Add to cart
    Cold Soluable Gelatin - box of 10 sachets
  • Sodium Alginate
    Sodium Alginate is used in conjunction with Calcium Lactate in the process ...
    £7.95 inc. VAT
    Read more
    Sodium Alginate - box of 10 sachets
  • Agar Agar
    Agar-Agar is a natural gelling agent extracted from from red algae, when ac...
    £7.95 inc. VAT
    Add to cart
    Agar agar - box of 10 sachets
  • Xanthan Gum
    Xanthan Gum is a thickener and stabilizer, but it does not form gel. Xantha...
    £7.95 inc. VAT
    Read more
    Xanthan Gum - box of 10 sachets
  • Soy Lecithin
    Lecithin is a natural emulsifier and helps to allow fat to remain soluble i...
    £7.95 inc. VAT
    Read more
    Soy-Lecithin - box of 10 sachets
  • Calcium Lactate
    Calcium Lactate is used in conjunction with Sodium Alginate in the process ...
    £7.95 inc. VAT
    Read more
    Calcium Lactate - box of 10 sachets

Molecule-R 454g Ingredient packs

  • Cold Soluble Gelatine
    Of all our food additives Gelatin is probably one that you are sure to know...
    £34.95 inc. VAT
    Read more
    Cold Soluble Gelatine Commercial Pack
  • Sodium Alginate
    Sodium Alginate is used in conjunction with Calcium Lactate in the process ...
    £24.95 inc. VAT
    Read more
    Sodium Alginate Commercial Pack
  • Gellan Gum
    Gellan Gum is another by product of the fermentation of bacteria. This gum,...
    £69.95 inc. VAT
    Read more
    Gellan Gum Commercial Pack
  • Agar Agar
    Agar-Agar is a natural gelling agent extracted from from red algae, when ac...
    £32.45 inc. VAT
    Read more
    Agar Agar Commercial Pack
  • Kappa Carrageenan
    As with many of the other gelling agents within our range Carrageenan is a ...
    £29.95 inc. VAT
    Read more
    Kappa Carrageenan Commercial Pack
  • Iota Carrageenan
    As with many of the other gelling agents within our range Carrageenan is a ...
    £29.95 inc. VAT
    Read more
    Iota Carrageenan Commercial Pack
  • Xanthan Gum
    Xanthan Gum is a thickener and stabilizer, but it does not form gel. Xantha...
    £19.95 inc. VAT
    Read more
    Xanthan Gum Commercial Pack
  • Tapioca Maltodextrin
    In molecular gastronomy Maltodextrin can be used to create flavored powders...
    £19.95 inc. VAT
    Read more
    Tapioca Maltodextrin Commercial Pack
  • Soy Lecithin
    Lecithin is a natural emulsifier and helps to allow fat to remain soluble i...
    £19.95 inc. VAT
    Read more
    Soy Lecithin Commercial Pack
  • Citric Acid
    Naturally occurring preservative which can be found in citrus fruits, often...
    £19.95 inc. VAT
    Read more
    Citric Acid Commercial Pack
  • Calcium Lactate
    Calcium Lactate is used in conjunction with Sodium Alginate in the process ...
    £19.95 inc. VAT
    Read more
    Calcium Lactate Commercial Pack

Molecule-R Cookbooks

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